There are many ways to make steamed bread with millet flour. Here is a delicious fried steamed bread with millet flour:

Ingredients: 2 millet buns, eggs 1 piece, ham 1 root.

Accessories: vegetable oil, salt, vegetables and chives.

Specific steps:

1, wash Chinese cabbage and cut into powder, wash chives and cut into powder, and dice ham.

2, millet flour bun break into small pieces, the smaller the better, or directly cut with a knife.

3. Break up the eggs, cool the oil in a hot pan, and heat the oil by 80%. Stir-fry the egg liquid until the eggs are formed and picked up.

4, hot pot cool oil, oil heat 80%, add cabbage, salt and stir fry evenly.

5, add soy sauce or soy sauce and stir fry evenly. 6, add steamed buns and stir fry evenly, and it is best to stir fry the fragrance.

6. Add the diced ham and stir-fry the fragrance, so that the millet flour bun can absorb the taste of ham.

7. add egg pieces.

8. Add chopped green onion, stir-fry the flavor of chives, add pepper and stir well.

9. Finished product drawing: