1. Peel the wax gourd, cut it into 4-5cm cubes, and put a cross knife on it. Dice both mushrooms and peppers;
2. Pan-fry the wax gourd with oil;
3. Move the wax gourd out of space, stir-fry the mushroom and pepper granules to taste, and sprinkle with salt;
4. Add water-flooded wax gourd, spray soy sauce, boil over high fire and simmer over medium heat, and cover the lid;
5. When the juice is almost dry, add oyster sauce, chicken essence and chopped green onion.
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Second, stir-fry the skin of winter melon and shrimp
1, peeled and sliced wax gourd. When I was a child, my family still kept wax gourd seeds and fried them as snacks. The medicinal value of wax gourd seeds is very high, which has the function of clearing away lung heat and eliminating phlegm, and has no side effects, but the melon seeds must be full of kernels.
2, the supermarket bought 2 yuan shrimp skin, washed with water, and prepared onion, ginger and garlic foam.
3, the bottom oil in the pot, put two or three peppers when the oil is eight layers hot, then add onion, ginger and garlic to stir-fry the fragrance, pour the melon slices into the pot and stir-fry for about two minutes.
4. Add half a bowl of water and a little salt. After the wax gourd is slightly rotten, pour in the shrimp skin. After mixing and frying, sprinkle some chopped green onion to serve.
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Three, three fresh winter melon soup
1, wax gourd and skin are cut into small pieces, cucumber and ham are sliced, and auricularia auricula is torn into small pieces for later use.
2. Pour a little oil into the wok and saute the chives in Jiang Mo.
3. Add wax gourd pieces and stir fry.
4. Pour the oiled wax gourd into the boiled chicken soup.
5. After the wax gourd is boiled for 10 minutes, add the fungus and the skin to continue cooking.
6. After the soup boils for 5 minutes, add cucumber and ham slices, add some salt and pepper to taste, and then turn off the heat.
Four, stewed pork ribs with wax gourd
1. Chopped ribs are washed and blanched to remove blood, and wax gourd with skin is washed and diced.
2. First, add 1.5 liters of purified water and two drops of white vinegar to the pork ribs and stew them in an electric pressure cooker for 20 minutes. After cooling, you can open the lid (be sure to let off the air before opening it, otherwise it will be dangerous), then pour in the wax gourd and stew it for 25 minutes (because the wax gourd is easy to form a soup after stewing for a long time). Before drinking, add a little salt and chicken essence, then cover it and stew for a while, and then open the lid when drinking.
Five, wax gourd clam soup
1, wash clams spit sand, cut wax gourd into small pieces, slice ginger and cut onions.
2, clams, shallots, slices, add water and press the boiling button of the health pot.
3. After ten minutes, pick out the clams that have been boiled to the opening for use.
4. Pour the soup in the health pot into a large bowl and let it stand for clarification before pouring it back into the pot. Do not pour the soup with sediment at the bottom of the container.
5. Add the diced wax gourd.
6. Press the Healthy Soup button and continue to cook.
7. In the health soup mode, the time is one hour.
8. When boiled for 55 minutes, put the clam meat into the soup again.
9. Add salt.
10, add white pepper to taste.
1 1, just boil.
12, put it in a soup bowl and sprinkle some chopped chives.
Six, winter melon medlar Flammulina velutipes ginger soup
1, melon peeled, washed and sliced, Flammulina velutipes washed to remove the roots, ginger peeled and cut into filaments, and medlar was slightly washed with water.
2. Put a proper amount of water in the pot and boil it.
3. Add wax gourd and shredded ginger, and cook until wax gourd 6 is ripe.
4, add Flammulina velutipes to boil, add medlar, simmer for a while.
5, put the right amount of salt to taste before the pot.
Seven, tomato, orange juice and winter melon
1, wax gourd is dug into small balls with a ball digger, blanched in boiling water until it is broken, soaked in orange juice after being too cold, and refrigerated overnight in the refrigerator;
2. Cut the tomato horizontally from the top, dig out the pulp and become an empty container;
3. Take the winter melon balls, orange juice and honey into the tomato bowl.
Eight, red bean and winter melon porridge
1. Red beans and rice are washed at the ratio of1:1and soaked overnight;
2. Peel and slice the wax gourd, not too thin and add enough water. After boiling, cook the red beans and rice until the red beans crack, and add the wax gourd slices to cook together;
3. Boil until the wax gourd is transparent, with salt or sugar.
Nine, melon meatball soup
1, chop pork tenderloin into minced meat, add egg white, salt and starch, and stir evenly clockwise;
2, melon peeling, washing and slicing;
3. Boil water in the pot, and when there are small bubbles in the water, squeeze the minced meat into meatballs by hand and put them into the water;
4. After the meatballs float, take them out and put them in a clear water bowl for later use;
5, add water to the pot, add wax gourd slices;
6. After the water is boiled, add the marinated meatballs;
7. Boil over high fire, add salt, pepper and sesame oil to taste and serve.
Ten, fried eggs crisp melon
1. Clean the fresh wax gourd, cut it into strips ~ add salt, wait 10 minutes, and then use paper to absorb the surface moisture.
2. Spread (custard powder+starch) ps evenly on the melon. No custard powder can be ignored ~ Put the melon on the plate and pour the powder on it, then shake the plate and let the melon hang the powder evenly.
3. Beat an egg and mix well ~ Put the wax gourd with flour in the egg liquid.
4. Put the bread crumbs in and roll them (shake the plate to roll the bread crumbs evenly ~)
5. Heat the pot and add oil. When the heat is 50%, add wax gourd and fry it. Be careful not to heat it too much. Don't always turn it over with chopsticks until the surface of wax gourd is fixed. Be careful not to burn (the oil I use has been fried before, so don't learn from me if there is more foam ~ it's better to put more fried oil ~ ~ I'm stingy and feel sorry for the oil)
6. After frying, use oil-absorbing paper to remove oil, decorate with cucumber ~ just put it on the plate.
Eleven, wax gourd crab slippery chicken pot
1, take the crab apart, remove its internal organs, wash it, and cut it in two.
2. Wash and chop the chicken and marinate it with salt, wine, soy sauce and raw powder.
3. Peel the wax gourd, remove the capsule, wash and slice.
4, put the oil in the wok, put the ginger slices and saute, pour in the melon and stir fry, then put it in the earthenware pot.
5. Stir-fry oil, ginger slices and garlic in wok, pour in chicken pieces, fry on both sides, splash wine and put them in a clay pot.
6. After frying oil, ginger, onion and garlic in wok, pour in the crab and stir-fry until fragrant, then splash the wine, and put it in a clay pot.
7. Add water to the earthenware pot and cover it for about seven or eight minutes. After seasoning with salt, pour out the original juice.
8. Boil the raw juice in a pot, thicken the released powder and pour it on the cooked chicken and crab.
Twelve, three-color wax gourd shreds
1, put the oil on the pot and heat it to 30%. Add the wax gourd, carrot and shredded green pepper, stir-fry for a while, and then put it on a plate for later use.
2. After boiling the water in the pot, pour all the vegetables into boiling water to remove greasy and astringent water.
3. Drain the water with a colander.
4. Put a small amount of oil in the pot and burn it to 80% heat, then pour all the raw materials and add salt to stir fry for about two minutes.
5, thicken and shovel evenly, and then serve in a pan.