1, spare ingredients: half a goose, 3 dried chili peppers, 1 piece of ginger, 2 star anise, 1 onion, 20 peppercorns, a little soy sauce, 2 bottles of beer;

2, the production process: (1) half a goose to prepare, deal with clean, chop the goose meat into large pieces, add water to the pot, cold water into the goose blanching, when you see the goose meat discoloration, will be out of the pot, with warm water rinse! clean;

(2) ginger cut into slices, onion cut into segments, add a little cooking oil in the frying pan, heat, put onions and ginger, anise, dried chili peppers and peppercorns, stir fry with small fire, blanched goose under the pot;

(3) stir fry with small fire for a while, to be stir fried until the goose meat golden brown, the skin squeaky oil state, plus soy sauce and soy sauce, stir fry the flavor, and can let the goose meat discoloration, plus no more than goose meat beer, not enough can be replaced with boiling water;

(4) boil the pot over high heat for 5 minutes, plus the lid to continue to stew, almost 1 hour of time, 20 minutes before the pot open the lid to stew, to be the goose stewed soft and rotten time;

(5) plus a little salt for seasoning, and at the same time turn to high heat, the pot of soup collection of a collection of soup, to be the juice collection of thick, the dish is also done, and then the dish is done. The dish is also done, out of the pot.