1 ribs fried celery practice

Information

ribs, a celery, ginger, garlic, a spoonful of cornstarch, a little salt,

sugar a little, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce.

Practice Steps

Celery washed and cut into pieces;

Ribs washed, marinated in oil, salt, sugar, cooking wine, cornstarch for 15 minutes;

Ginger and garlic chopped;

Pot of oil and ginger and garlic;

Put down the pork ribs on both sides of the pan-fried;

Put a spoonful of soy sauce, a spoonful of soy sauce;

Tossed well. Add boiling water to simmer, high heat boil, medium-low heat cook for 20 minutes, not enough in the middle of the water can be added;

Open the pot under a spoonful of oyster sauce, mix well out of the pot to stand by;

Pot oil stir fry celery, put a little salt, if the sticky pan can be under a bit of water to stir-fry;

Celery breaks off the next pork ribs after the pan mixing well.

Tips

Stewed meat is best to add boiling water, so as to avoid the loss of nutrients, spare ribs with cornstarch marinade, the process of preventing sticky pan.

2 raw fried pork ribs

Ingredients

Meat chops 2, 2 green onions, 3 slices of ginger, red bell peppers ?, green bell peppers ?, white sesame seeds moderate,

Oil moderate, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, ? tablespoon of sugar, pepper moderate.

How to do it

Soak the ribs in water for half an hour to bleed out;

Rinse them well under running water;

Clean and cut green onions;

Marinate the ribs in 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, moderate amount of pepper, ginger slices and green onion slices;

Wrap them in plastic wrap and place in the refrigerator to chill for more than 30 minutes;

This is the best time to do it.

Cut the red and green bell peppers into cubes;

Pour a moderate amount of oil into the pot;

Pour all the marinated chops into the pot;

Medium-low heat, stir-fry constantly;

Sauté the meat until it is cooked, and when tested with a pair of chopsticks, it can be easily inserted into the meat;

Take the ginger and scallions out;

Put in the red and green bell peppers to stir-fry until the surface of the peppers bubbles;

Then add a tablespoon of water to the pot, and then stir-fry until the surface of the peppers blisters;

Then add a tablespoon of water to the pot.

Put in a tablespoon of soy sauce; stir fry evenly;

Put in half a tablespoon of dark soy sauce; stir fry color;

Put in half a tablespoon of sugar; high heat to reduce the sauce;

Serve the plate sprinkled with white sesame seeds;

One of the fried pork ribs is finished!