Northern pasta practices are varied, as long as there is flour at home, you can make steamed buns, cakes, buns, doughnuts, or a variety of small snacks, because flour is a universal food, no matter how to do, the taste is quite good! Today I bring you a bean paste cake practice, this bean paste cake eat up the outer skin is crunchy, sweet inside, and more layers, it will be used as a staple food, than scallion cake, oil cake, but also to attract the family's appetite, the early fall to meet this pasta to eat more, kneaded and branded a branding, warm and soft power layers, especially delicious! I am a northerner, all the time are inseparable from the pasta, today and share with you a bean paste cake, bean paste cake is relatively simple, as long as it is in advance and the noodles, the next morning, a few simple steps on the cake is done, this cake eat up the outside of the crispy, soft, and layers, the more you eat the more addictive, especially those who love to eat sweets, this is a good choice of bean paste cake!

Ingredients: flour, salt, bean paste, cooking oil.

Specific method:

Prepare 500 grams of flour, 5 grams of salt and stir, plus 180 milliliters of hot water, stirring while pouring, plus 120 milliliters of water, stirred into flocculent, underhandedly kneaded into a dough, kneaded dough smooth, covered with molasses for 10 minutes. Take out the dough without kneading, roll it into a long strip, divide it into 6-8 doses, knead each dose, roll it into a long strip, brush it with oil, arrange it on a plate and let it rise for 30 minutes. In a small bowl, add 40g of flour and 50g of hot oil, mix well and set aside.

The next step is to grease the board with oil, take out a dosage and flatten it, roll it into a rectangle, spread a layer of shortening, roll the bean paste filling into long strips, put them on one end of the board, and then roll them upwards, stretching them out as you do so, and then roll them out into a round crust, and the dough will be ready.

Next, preheat the electric pie pan and brush with a layer of oil, put the raw embryo into the raw embryo, raw embryo also brush with a layer of oil, cover and cook for 3 minutes, time to turn over, and then cook for 2 minutes, cook both sides of the browning, so that you can get out of the pan.?

Tips

First, try to use the half hot noodle method to make the cake soft and strong, even if it is cold, it will not be hard.

Second: Divide the dough into small portions, coat with oil, and let rise for 30 minutes (or overnight in the refrigerator if you're making breakfast).

Third: after the bean paste cake raw embryo is ready, do not need to rise, directly in the pan and cook, both sides of the golden brown, so that the cake is cooked.