I want to make stir-fried rice cakes at home, but the rice cakes spit out sand and are not clean. Here are some tips for you. When summer comes, night markets will become more lively for late-night snacks. Seafood such as scallops with garlic and garlic paste is indispensable at night markets. Paired with ice-cold beer or ice-cold drinks, it is also a way to spend time chatting with a few friends.
But some people feel that they don’t want to go out and want to cook this kind of delicacy at home, just like stir-fried scallops, but they can’t taste the same as at the night market. Although the scallops are relatively cheap compared to other seafood, you can't always get the same taste when you cook them yourself, and there is still a lot of sand in the scallops, which makes the taste very poor. So what should you do?
First of all, we can soak it in warm water. When the sixty-year-old turtle encounters warm water, it will breathe faster, so it will spit out sand faster. However, we must pay attention to the temperature of the water. It does not matter if it is too cold or too hot. Very good effect. Another method is to add salt and oil. The salt water is to simulate the living environment of the sixty-year-old, and the oil is to provide lubrication.
Add salt and oil to increase breathing speed. After cleaning the above two steps in any way, you can scald it with boiling water in the last step, so that the sixty-year-old can spit out sand faster, and then run it through cold water again. This step is to completely clean up the remaining things in the sixty-year-old’s body. , also to shorten the waiting time for frying.
This last step improves the taste and is also to make it more flavorful when fried. If you have friends who are not very clean after cleaning the scallops, you can try the above three methods. In order to make the fried scallops more delicious. The sixty-year-old that comes out is more delicious. If you have the chance, you can buy some Huajia and use this method to make delicious stir-fried Huajia. Do you also like to eat Huajia?