Practice 1

Raw materials

Sheep scorpion, red radish, lamb tail, lamb leg meat, lamb brisket.

Practice

1, mutton soaked in water;

2, mutton with boiling water tightly, remove the blood foam, and then under the pot of clean water to cook for 40 minutes, which is coupled with peppercorns seasonings onion ginger and other spices, to be stewed mutton stewed carrots cut into small pieces under the pot and then stewed for another 10 minutes, sprinkled with parsley on the end of the pan can be out of the pot.

Method 2

Materials:

400 grams of lamb, 50 grams of white radish, 15 grams of garlic, 1 small piece of ginger, daikon, cinnamon, 30 grams of cooking oil, 3 tsp of red oil, 3 tbsp of soy sauce, moderate amount of broth, a tbsp of cooking wine, a pinch of pepper, 3 tsp of soy sauce, 2 tsp of refined salt, 0.5 tsp of monosodium glutamate.

Methods:

1. Wash and cut the lamb into pieces, wash and peel the white radish and cut it into pieces, wash and pat the ginger loose, wash and cut the garlic cloves into pieces.

2. To the pot of oil, hot, put ginger, big material, cinnamon, bean paste, mutton stir-fried flavor, injected with cooking wine, broth, with medium heat.

3. Then add white radish, salt, monosodium glutamate, pepper, soy sauce burned through to taste, put the garlic cloves, red oil can be slightly burned for a moment. The above is the introduction of the practice of lamb stewed radish, this soup is rich in nutrients, and the soup is delicious. In addition, before the white radish into the pot, you can blanch it in boiling water to remove the spicy flavor of radish.