2. Prepare 60g of sugar, 0/00g of peanut oil/kloc-,45g of honey, 35g of water and 3g of baking soda, and mix well.
3. Sieve in 280 grams of flour and make dough. Cover with plastic wrap and wake up for 3 hours.
4. Prepare 30 grams of red bean paste and freeze it in the refrigerator for half an hour.
5. Divide the woken dough into 20 grams of each small dose and wrap it in bean paste.
6. Sprinkle starch on the mold and put the moon cake to press out the flower shape.
7. Preheat the electric baking pan for 5 minutes, put oil-absorbing paper and put moon cakes.
8. Brush a layer of egg liquid and cover it for five minutes.
9. Turn over and bake for another five minutes until the crust is hard.