Preparation materials: Sophora japonica 500g, fine sugar, flour and corn flour.

1. Wash the stems of Sophora japonica and wring out the water (not too dry, leave a little water);

2. Stir evenly according to the amount of sugar you like;

3. Pour in flour and corn flour at the ratio of 1: 1 and mix well;

4. After fully stirring, you can make a cake. Knead the Sophora japonica into a cake with a suitable height, cut it into a favorite shape, and make it with a mold;

5. Add water to the steamer and steam for 15-20 minutes.

Extended data:

Sophora japonica is sweet and fragrant, rich in vitamins and minerals, and has the functions of clearing away heat and toxic materials, cooling blood and moistening lung, lowering blood pressure and preventing stroke.

Taboo of Sophora japonica.

1, people with indigestion should not eat it;

2. People who are allergic to Sophora japonica don't eat it;

3, spleen and stomach deficiency, cold, yin deficiency, fever and no real fire;

4. People with diabetes eat less.