Main Ingredients

Eel

800g

Supplementary Ingredients

Ginger

Amount

Garlic

Amount

Meals

Rice Vinegar

100g

Spicy Sauce

Amount

Soap

Moderate

Wine

Moderate

Rice Powder

Small amount

Salt

Moderate

Oil

Moderate

Scallion

Moderate

Pepper

Moderate

Steps

1. Remove the head and tail of the killed eel and cut it into 8-cm segments, wash and set aside

2. When the steamer is on the gas, place the eel in the steamer with rice flour on both sides and steam it for 5 to 8 minutes.

3. Ginger, garlic cut foam into salt, cooking wine, rice vinegar, hot sauce, soy sauce, mix well, will be steamed eel into the mixing ingredients, mix well, then mix the eel arranged in the plate into a well put, and then put into the steamer steamer for 8 to 10 minutes.

4. After the eel is out of the pot, sprinkle pepper and garlic on the top, pour hot oil on the eel, and finally pour rice vinegar and sprinkle scallions on it.