Pumpkin 1?

condiments

Black rice, red beans, mung beans, green beans, soybeans, barley, peanuts, Thai fragrant rice.

step

1. Soak the black rice one night in advance.

2. Red beans, soybeans, mung beans, green beans and barley are also soaked in water one night in advance.

3. Wash Thai fragrant rice and peanuts with clear water for later use.

4. Wash the pumpkin with clear water.

5. Cut the pumpkin into V-shaped stripes with a knife, and cut each one thoroughly.

6. Remove the top cover of the cut pumpkin and empty the pulp with a spoon.

7. Mix the soaked bean black rice with the washed Thai fragrant rice peanuts.

8. Put it in the pumpkin.

9. Put the right amount of water into the steamer.

10. After the fire boils, turn to medium heat and steam for about 30 to 40 minutes. (depending on the size of the pumpkin)

1 1. Dig and eat steamed pumpkin directly with a spoon.

12. Or eat after cutting.

skill

1, all kinds of beans and black rice are difficult to cook and need to be soaked in advance.

2. In hot weather, the soaked Mi Dou can be put into the fresh-keeping room of the refrigerator to avoid deterioration.

3. During the foaming process, pay attention to changing water frequently.

4, the total amount of beans should not exceed the number of rice, so as to get a better taste.

Because most of the ingredients used are soaked, the water added to the pumpkin should be measured.

6, like sweets, you can put some sugar in the process of steaming, or put it in when steaming.