1 How to keep the crispy skin of fried chicken legs? I can't keep it. After low temperature and humidity in the air, the chicken legs will become soft and collapse, and there is no taste. To make it crisp, put it in the oven and bake it before eating. After cooling, the water in the chicken leg slowly overflows, making the fried powder on the outer surface wet, which affects the crispness of the taste.

Cook the chicken legs before frying them. Cooked, stir-fry a little; If you are not familiar with it, fry it for a while.

If it is cooked and fried, the taste will become very old. If you want to fry it while it is still tender, just learn the KCF method. If you wrap it in flour and fry it, the meat will be tender and most of the oil will stay in the fried flour.

3 Precautions for fried chicken legs In order to facilitate the intake of iron, sour substances such as vitamin C or vinegar can be added. This will be more effective. If it is fried, be sure to add lemon juice, or shred the meat and pour vinegar on it.

Before cooking, put the whole chicken leg into the hole with a fork, which makes it easier to be cooked thoroughly and the taste is easy to penetrate.