material

Chinese cabbage 200g, bean dregs 100g, two eggs, four onions 1/4, and salt 1-2 spoonfuls.

working methods

1. Beat the eggs well, add bean dregs and salt, and stir well with chopsticks.

2. Dice the onion for later use.

3. Fire and pour oil. When the oil is hot, put the onion in the pot.

4, stir-fry the fragrance, add the mixed bean dregs, stir-fry, turn off the fire and plate after frying.

skill

1, bean dregs are the dregs left after making soybean milk at home. Any kind of beans will do. I use soybeans, black beans, red beans and barley.

PS: Soymilk is delicious. My home is a blender, or the kind that can squeeze fruit and vegetable juice. Soymilk can be boiled and drunk after being beaten.

2, the amount of bean dregs and eggs is not necessarily, you can add less eggs if you want to do it, and you can add more eggs if you like, but pay attention to the amount. Everyone can only eat two eggs a day.

I don't have onions at home, but I use onions. You can change it if you want, and you can take it out without adding it or frying it.

Don't fry the onion, make it soft.

5. Two spoonfuls of salt are a little salty, which is good for dinner. If you don't like salty food, you can put less salt. But the salt must be put in the mixture of bean dregs and eggs, otherwise it may be uneven.

Method 2 for stir-fry bean dregs with Chinese cabbage and mushroom,

material

250g of bean dregs, 3 dried mushrooms, Chinese cabbage and red pepper 1 teaspoon, chopped green onion (5g), 40g of broccoli stalk, yellow wine 1 teaspoon (5ml), 3g of salt and oil 1 spoon (15ml).

working methods

Soak dried mushrooms in water, wash and cut into pieces. The seeds and pedicels of red pepper are removed, washed and cut into pieces the same size as mushrooms. Wash broccoli and cut into 0.5 cm square dices. The bean dregs are wrapped in gauze and the water is squeezed out slightly.

Stir-fry the oil in the pan to 70% heat, add chopped green onion and red pepper and stir-fry, add broccoli and diced mushrooms, and add yellow wine to stir-fry 1 min.

Add bean dregs, stir-fry a few times, then add salt and continue to stir-fry for 2 or 3 minutes until the bean dregs are cooked.

skill

After the bean dregs are squeezed out of water, the fried taste is softer and crisper. If you don't like spicy taste, you can use red pepper instead of red pepper.