1. Materials: fish 150g, flour 10g, soy sauce 3ml, cooking wine 3ml, corn starch 5g, pepper 2g, ginger 4g and onion 3g.

2. Wash and cut the fish into pieces and marinate with soy sauce, cooking wine, corn starch and flour.

3, ginger peeled and chopped, green onions are also chopped.

4. Mix Jiang Mo and chopped green onion into the fish.

5. Heat the oil in the pot, add the fish pieces and fry until cooked.