Main Ingredients1 chicken thighs350g taroAccessoriesSoy sauce moderately salt moderately thirteen spices moderately ginger moderately seasonings moderately sugar moderately cooking wine moderately

Steps

1.Prepare a chicken thighs, washed

2.Chop the chicken thighs

3.Marinate with soy sauce, salt, ginger, thirteen spices, cooking wine for more than 2 hours

4.Marinate with soy sauce, salt, thirteen spices and cooking wine

5. p>4. Taro washed and peeled

5. Taro cut into small pieces

6. Chicken marinated, and taro together in a pot, add sugar and the right amount of water, stewed until the taro is cooked

Main Ingredients: Chestnut (fresh) 300 grams, 250 grams of taro, 300 grams of chicken thighs

Seasoning: 5 grams of salt, 10 grams of cooking wine, 5 grams of sesame oil

Practice: 1. fresh chestnuts washed, blanch in boiling water, rinse cool, hand rubbed off the outer membrane spare;

2. taro peeled, cut into pieces, the pan into the salad oil will be taro fried to a light brown;

3. chicken thighs washed, with a knife to cut through the meat, take out the bones and hamstrings, the meat is thicker also with a knife to cut through the cut again and then blanch in boiling water;

4. take a deep pot, all ingredients, seasonings into the pot, will be a deep pot, will be a deep pot, will be a deep pot, will be a deep pot, will be a deep pot, will be a deep pot, will be a deep pot. All ingredients, seasonings into the pot, add cold water to fill, and then into the rice cooker, pour 1 cup of water in the outer pot, cook until the switch jumps;

5. Before serving, add a few drops of sesame oil, and a little wine, it is complete.

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