Proper amount of dried vermicelli

Carrot right amount

Appropriate amount of rice vinegar

Appropriate amount of red oil

Proper amount of salt

Appropriate amount of sugar

Appropriate amount of chicken essence

Garlic right amount

Proper amount of soy sauce

Hot and sour taste

Mixing technology

One hour takes time.

Simple difficulty

Steps of cold vermicelli

1

Ingredients: vermicelli, carrot, red oil, garlic, soy sauce, rice vinegar, salt, sugar and chicken essence.

2

Practice: Wash the vermicelli, blanch it in a boiling water pot, soak it until soft, take it out, cool it and drain it.

three

Cut carrots into shreds, the finer the better.

four

Boil it in the pot

five

Take out, cool and drain.

six

Peel garlic and mash it.

seven

Mix with mashed garlic, white sugar, rice vinegar and chicken essence to make juice.

eight

Put the vermicelli and shredded carrot in a large bowl, add the prepared juice and mix well.

nine

Just add red oil and mix well.

Tips

Pay attention to buying fans, the color should not be too bright or too white; Can't be cooked for a long time; Take a small amount of vermicelli, burn it with a lighter, and then twist it by hand. It feels crisp, indicating that the quality of vermicelli is better. ?

In the process of making vermicelli, potassium aluminum sulfate dodecahydrate was added. Excessive intake of aluminum ions can make people dementia. Therefore, although "cold vermicelli" is a delicacy to stimulate appetite and relieve summer heat in midsummer, you should not eat more.

Kitchenware used: other, cooking pot