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What are the specialties you can take with you in Shaanxi Province?

1, Lintong pomegranate

Lintong pomegranate, Xi'an City, Shaanxi Province, Lintong District specialty, China's national geographic indications products. Lintong pomegranate set of Chinese pomegranate excellence, known for its colorful, large fruit skin thin, juicy and sweet, soft and fresh nucleus, seed fat slag less, excellent quality and other characteristics.

2, Millet Millet

Millet Millet, Yulin City, Shaanxi Province, Millet County specialty, the national agricultural products geographical indications. Mili millet, its particles round, golden color, sticky and crisp, fragrant. The county has a wide range of edible types of grains, which can be cooked, eaten in cakes and brewed.

3, Meixian kiwifruit

Meixian kiwifruit, Meixian specialties in Baoji City, Shaanxi Province, the national agricultural products geographical indications. With the Qinling Mountains to the south and the Weihe River to the north, Meixian County has a mild climate, moderate rainfall, and deep fertile soil, making it one of the best eugenic areas for kiwifruit. Since 1978, Meixian County has been investigating the germplasm resources of kiwifruit and conducting artificial cultivation experiments, making it one of the earliest areas in China to plant kiwifruit artificially.

4, Yangxian black rice

Yangxian black rice, specialties of Yangxian County, Hanzhong City, Shaanxi Province, China's national geographic indications products. Yangxian black rice ancient name "Japonica Valley Nu", the outer skin ink black, the inner core of the snow white, "Black Pearl", "the world's king of rice," the beauty of the name. Black rice is a kind of medicine and food rice, rice quality. Black rice has a long history of cultivation, is China's ancient and valuable rice varieties.

5, Zhen'an big chestnut

Zhen'an big chestnut, a specialty of Shaanxi Province, Shaanxi Shangluo counties are distributed. Zhen'an big chestnut is with home chestnut tree and wild chestnut tree grafting and become. Excellent varieties, known for its fat particles, chestnut kernel full, bright color, delicate flesh, strong glutinous, sweet and fragrant and famous in the world.