Pork spine soup with lotus root: Ingredients: 500 grams of lotus root, 1000 grams of pork spine, 4 slices of ginger, 6 southern dates, and a little salt.

Method: (1) Select fresh pig spine (must contain pig spinal cord), cut into pieces, boil in boiling water for about 5 minutes, pick up and wash with clean water.

(2) Wash lotus root with clean water, peel and cut into thick pieces.

(3) Wash the ginger and jujube respectively with clean water, scrape off the ginger skin and cut into 4 slices.

(4) Add an appropriate amount of water to the clay pot, simmer it over high heat until the water boils, then add all the above ingredients, wait for the water to boil again, switch to medium heat and continue to simmer for about 3 hours, add a little Season with salt and serve with food.