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What are the benefits of cooking carrots and mung beans?
clearing away heat and relieving summer heat. It can be used for symptoms such as summer cold, high fever, thirst, irritability and heavy body. Mung beans clear heat and detoxify, dispel summer heat and quench thirst; Japonica rice is sweet and beneficial to the stomach, which enhances the efficacy of mung beans in dispelling summer heat and relieving annoyance, promoting fluid production and quenching thirst.

Carrots are rich in carotene, which can be converted into vitamin A after being ingested by human body, and can protect the health of eyes and skin. People with rough skin, night blindness, xerophthalmia and rickets in children are very beneficial to eat. Especially in the windy spring, the weather is warm and dry, and dandruff increases. Eating porridge with carrots has a certain preventive effect. Use this product with caution for diarrhea due to spleen deficiency.