Duck blood vermicelli is a famous flavor snack in Nanjing, which is made of duck blood, duck intestines, duck liver and duck soup and vermicelli. The taste is fresh and fragrant, refreshing and pleasant. Duck meat is high in protein and low in fat, which is especially suitable for the elderly.

Zhejiang: Shaoxing sufu

Shaoxing sufu is a famous dish of Han nationality in Zhejiang province. The local people call it "moldy tofu" and it is also known as "vegetarian meat". Shaoxing fermented bean curd is a good food with low price and good quality. The red sauce burns meat and the meat tastes delicious. It is the traditional hometown of Shaoxing.

Famous dishes; The drunken juice is mostly used by Shaoxing people to steam tofu, put some shallots on it, and it is a special color juice with white background, yellow liquid and green cover, which has a unique flavor and makes people's appetite soar.

Although Shaoxing fermented bean curd is not as world-famous as Shaoxing old wine, Chinese and foreign tourists who travel to Shaoxing also like to buy a few bottles and take them back as gifts to relatives and friends.

Shandong: Fried Screw Cake

Fried screw cake is a traditional and exquisite snack of Han nationality cake in Jinan, with crispy skin and tender inside, and rich onion flavor. Legend has it that this kind of screw cake was sent from Nanjing by three Xu brothers more than 100 years ago.

Hainan: Hainan is clear and cool.

Hainan Qingbuliang is a delicious and famous dish of Han nationality, which belongs to Hainan cuisine. As a special iced dessert popular in tropical Hainan Island, the traditional Hainan Qingbuliang is mainly made of red beans (mung beans), coix seed, peanuts, hollow powder, etc., which are cooled or added with ice cubes to become an authentic Hainan Qingbuliang.

Sichuan: Three Cannons

That's right! It's the three cannons that my sister ate and ate in Where's Dad?

Three cannons are famous snacks of the Han nationality in Sichuan, mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make the sound of "clang, clang, clang" like projectiles, which can be divided into "iron cannons" and "artillery".

"Guns", hence the name "Three Cannons". When eating, it is accompanied by "old eagle tea", which has a unique flavor. Three cannons are sweet and delicious, not greasy, not sticky and slag-melting, and cheap.

Hunan: Tasty shrimp

Tasty shrimp, also known as Changsha Tasty Shrimp, Spicy Crayfish, Spicy Crayfish, etc., is a famous Han snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste. At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.

Hubei: Regan Noodles

Regan Noodles is a special snack of the Han nationality in Wuhan, Hubei Province. It was originally a special food in Wuhan, and it is very popular in many places in Hubei. With the increasing population of Hubei people in other provinces and cities, Wuhan Regan Noodles can also be seen in many places, which is one of the pasta that many people like.

Guangdong: shrimp dumplings

Shrimp dumplings are a traditional snack of Han nationality in Guangdong province, belonging to Cantonese cuisine, which originated from the tea house near the Heyong market in the suburbs of Guangzhou. Those places are rich in fish and shrimp, and the master of tea house is served with pork and bamboo shoots to make meat stuffing. At that time, the skin of shrimp dumplings was sticky (big) rice flour, and the cortex was thick, but because of the delicious taste of fresh shrimp, it quickly spread.