Hua Jiang Dog Meat Directions:

Dog meat is dehairing and rinsed, boned and then rinsed in hot water, then passed under cold water. This way the dog meat with the bones removed will shrink. Rinse again. When the water boils, put the dog bones. Inside the dog meat, put sand nuts , ginger 4 two, to the leaf even 1 two.

Cook with medium heat. The skin is soft and it's ready. Stir-fry the ginger with the garlic cloves and the dog meat in lard and vegetable oil for 2 minutes. Put it into the stock where the dogs were cooked. Then put sand nuts, salt, dog meat incense , wood ginger flower powder, pepper, MSG , chicken essence, turn the incense, chicken essence powder to start.

Making Methods:

1, the grass burning fire, put dry chili until all the grass ash did not pass, to be cooled, blow out the grass ash. Put the dried chili pepper in the palm of your hand and rub it into the end.

2, the dried chili pepper on the iron stove, baked crisp, in the bamboo segment at a hole, roasted dried chili pepper into the hole inserted into the thick chopsticks, the dried chili pepper can be crushed into powder. This made of vegetarian chili slightly bamboo flavor, unique flavor.

3, the dried chili peppers in a cauldron stir-fried until crisp, the middle can not add oil, need to dry fry, take out, with a stone bowl spring crushed into the end. Large quantities can be crushed with a pulverizer.