No, the monkey head mushroom without soaking will have a bitter taste, the following method of soaking and soup practice:

Preparation materials: pork tendon 500g, monkey head mushroom 20g, Ganoderma lucidum 30g, dry Chinese 20g, honey dates 2 , 3 slices of ginger

Steps:

1, the monkey head mushrooms to remove the root, in advance of the soak, soak overnight

2, pinch dry water, change the water for about 10 minutes to change the water 4 times. Pinch dry the water, change the water, about 10 minutes to change the water, change about 4-5 times

3, soak and wash the monkey head mushrooms to tear small pieces, all the materials cleaned and put into the soup pot

4, add the right amount of water, large fire boil to small fire to cook for 1.5 hours, put the salt seasoning can be

5, cooked like?

6, the finished picture