Material preparation: pork belly 400g, glutinous rice 1 000g, zongye 500g, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, spiced powder1spoon, etc.

1, prepare the ingredients.

2. Fold the leaves into triangles, put some glutinous rice and put a piece of meat.

3. Compactly fold the spread glutinous rice and fasten it with a rope.

4. Wrap them in turn.

5, put it in the pot and cook for about an hour.