You can't eat mushrooms under any tree. Many people like to eat mushrooms. The soup stewed by mushrooms is very fresh, chewy and delicious. There are all kinds of mushrooms, short ones, big ones and small ones. What are the mushrooms under the tree that can't be eaten?
Mushrooms under what trees can't be eaten 1 mushrooms in pine forests can't be eaten casually, so it's not recommended. In recent years, there have been many deaths caused by eating wild mushrooms all over the country. Residents are advised not to "pick, buy or eat" wild mushrooms to prevent poisoning.
In recent years, poisoning incidents caused by eating wild mushrooms have occurred from time to time. Although there are many ways to identify poisonous mushrooms on the Internet, experts believe that these methods are folklore without scientific basis. There are many kinds of poisonous mushrooms and there are no fixed characteristics. I believe these legends are more likely to be poisoned.
Seeing whether the color of mushrooms is bright, seeing whether the secretion of mushrooms is thick, watching the growth zone of mushrooms or smelling them, boiling them in water, etc. These are widely circulated methods to identify poisonous mushrooms, and many netizens are convinced of this. In fact, these statements are untenable. Because there are so many kinds of poisonous mushrooms, some poisonous mushrooms are basically the same as ordinary mushrooms.
Distinguishing whether wild mushrooms are poisonous or not requires taxonomic expertise, and folklore is unreliable. When there is no professional present, if you can't be 100% sure that a certain wild mushroom is edible based on your own experience or the experience of someone you trust, then the only correct way is: never eat it!
Metasequoia trees grow white mushrooms in damp and cold environments. Mushrooms can be divided into two kinds, saprophytic bacteria and parasitic bacteria, saprophytic bacteria are divided into two kinds, wood rot bacteria and grass rot bacteria, the difference is whether cellulose or lignin is used.
Mushrooms can grow on wood, and mushrooms that are often eaten are wood rot fungi, which grow on trees. Mushrooms growing on trees are common on dead trees and rotten wood in the wild.
Of course, mushrooms can grow under this condition, which also shows that the temperature is suitable and the environmental humidity is ok. It is also possible that there is moisture under the tree near the ground, so the hyphae grow well and then there are conditions for growing fruiting bodies. Many Pleurotus ostreatus varieties need temperature difference to stimulate their fruiting. This kind of mushroom, which grows on dead trees, may be infected with germs to grow beautiful mushrooms, which are generally poisonous.
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Looking at the growing zone, poisonous mushrooms usually grow in dark, wet and dirty places, while edible mushrooms like to grow under trees or on clean grass.
Look at the color and shape, poisonous mushrooms are bright in color, red, green, purple and black, especially purple mushrooms, so be sure to pay attention. The shape of poisonous mushrooms is usually convex in the center. There is a mushroom wheel on the stalk, and the mushroom surface is thick and easy to break, while edible mushrooms are the opposite, smooth and wheel-free.
Smell the smell, edible mushrooms are tasteless, and there is a kind of mushroom fragrance, while poisonous mushrooms will have peculiar smell and pungent smell. Look at the secretion, the secretion of poisonous mushrooms after breaking is easy to change color in the air, and the non-toxic secretion is clearer.
Under what tree can't mushrooms eat 2 mushrooms' calories?
Moreover, mushrooms are low-calorie foods with almost no calories, so don't worry about eating too much.
A handful of mushrooms contains the essence of nature and is very healthy food. The nutrition in mushrooms contributes to heart health and improves immunity. Every meal of mushrooms has only about 20 calories, which is much less than eating rice cakes and the like.
Mushrooms also have detoxification effect, helping all kinds of harmful substances to be excreted, making them light and slim.
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If people use100g mushrooms instead of staple foods such as fried rice for one year, they can consume less calories of10.8 million calories, which is equivalent to two kilograms of fat, even if the diet structure does not change. You know, it is not difficult to lose two kilograms of weight, but to lose two kilograms of fat, you may need to practice hard in the gym for several months.
Efficacy and function of mushrooms
Mushrooms are sweet and cool, and belong to the stomach and intestines; Beneficial to appetite, phlegm and qi, spleen and qi; Indications: listlessness, loss of appetite, coagulation of sputum nuclei, vomiting and diarrhea, and turbid urine.
sterilization
Mushrooms can inhibit Staphylococcus aureus, Salmonella typhi and Escherichia coli, and can be used for sterilization.
antioxidation
The antioxidant capacity of mushrooms can be compared with some brightly colored vegetables, such as zucchini, carrot, cauliflower and red pepper.
Stimulate appetite
Mushrooms can also treat leukopenia, digestive tract disorders and other diseases; It has a certain auxiliary effect on promoting appetite, restoring brain function and promoting milk secretion.
Medicinal value
Mushrooms have medicinal value and have certain curative effect on arthritis and other diseases. Scientists hope to extract effective ingredients from mushrooms to treat chronic fatigue syndrome, hepatitis C and even AIDS.
lose weight
Mushrooms are also a good diet and beauty food, which can make the body light and slim. The content of fat and carbohydrate in mushroom is low, but the content of protein is high, so it is an ideal food for obese people and those who want to keep slim.
detoxify
Mushrooms also have detoxification effect, which can help the liver excrete various harmful substances.
be anticancer
Mushrooms have antioxidant and anticancer effects. Lentinus edodes polysaccharide (a kind of Lentinus edodes extract) can improve the anti-cancer ability of human body.
What mushrooms under the tree can't eat 3 mushrooms?
Stewed mushrooms with chicken
Ingredients: 750g of broilers-1000g, 75g of mushrooms.
Seasoning: onion, ginger, dried red pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil.
method of work
(1) Wash the chicks and chop them into small pieces;
(2) Soak mushrooms in warm water for 30 minutes, and wash them for later use;
(3) Heat it in a pan, add a small amount of oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, stir-fry the color evenly, add appropriate amount of water and stew for about 10 minutes, then pour in mushrooms and stew for 30 to 40 minutes on medium fire.
Fried shredded pork with mushrooms
Ingredients: pork, mushroom, starch, onion, salt, chicken essence, cooking oil.
method of work
(1) Shred the meat, wash the mushrooms and cut into pieces. Drain the water for later use.
(2) Heat in an oil pan, and add the pork shreds cut in advance. At this time, you can also put a small amount of chopped green onion to explode.
(3) When the pork is 78% ripe, add the washed and drained mushroom slices, add salt and chicken essence, stir fry, and cover with light fire for three minutes.
(4) Add chopped green onion, stir fry a little, and serve.
Tips
Slices of meat can be stirred with water and starch in advance, so that the fried meat is tender.
Braised mushrooms
Ingredients: 500g of mushrooms, oyster sauce 1 spoon, Lee Kum Kee braised juice 1 spoon, sugar 1 spoon, a little pepper and a little shallot.
method of work
(1) Wash and slice mushrooms, blanch them in boiling water and take them out;
(2) Heat a little olive oil in the pot, add mushroom slices and stir fry for a while, and add oyster sauce to stir fry evenly;
(3) Add appropriate amount of water, braise in soy sauce, sugar and pepper, and bring to a boil.
(4) Turn to medium heat until the juice is collected, and sprinkle with shallots.