Steamed Chinese Sausage with Tea Oil

Ingredients

100g of smoked Chinese sausage

5 red bell peppers

5 garlic cloves

1 tbsp of black beans

1 tbsp of tea oil

5g of salt

3g of chicken essence

Medium spiciness

Steaming Process

Ten minutes time-consuming

Easy difficulty

The steps to steam preserved sausage with tea oil

1

Countryside farmhouse smoked preserved sausage, boiled in water for 10 minutes to remove the odor and grease;

2

Shredded preserved sausage, cut red pepper into circles, garlic seeds tapped into a puree, and prepare a few grains of edamame beans;

3

A layer of sausage and then a layer of red pepper, so that the red pepper is easy to taste;

4

put salt;

5

chicken essence;

6

tea oil a spoon;

7

into the steamer or high-pressure cooker, add the valve after 10 minutes;

8

out of the pot!