Ingredients: 400g of raw shrimp, 200g of Chili crab sauce, 500ml of chicken soup, 200ml of orange juice, 2 eggs, 80g of tomato juice,

Exercise:

1) First, cut off the feet and whiskers of the fresh shrimp and wash them for later use.

2) Preheat the wok, pour the Chili crab sauce into the wok, then put the prepared fresh shrimps into the wok and cook them together, then add chicken soup, tomato juice and MARIGOLD 100% orange juice.

3) Cook for about 3 to 5 minutes, then add the eggs and stir well.

4) Pour the cooked chilli shrimp into diamond aluminum foil paper, sprinkle with coriander and wrap it.

5) Put in a preheated oven and bake at 260 degrees Celsius for 3 minutes.