2. Accessories: a little salt, cooking wine, vinegar, soy sauce, minced garlic and peanut oil.

3, a silver pomfret, it is best to use fresh, frozen and thawed before cooking, the taste will be worse.

4. Remove the gills and viscera of the silver pomfret, wash it with a knife, and marinate it with ginger and cooking wine for 10 minute, which can effectively remove the fishy smell.

5. Take a large plate, spread ginger slices on the bottom, put onion and ginger in the fish belly, boil water in the pot and put the fish in.

6. The fire will steam 12 minutes, and the steaming time depends on the size of the fish. This kind of fish will be steamed for 12 minutes, usually 8- 15 minutes. If it takes too long, the fish will get old.

7. Juice is very important. Add half a spoonful of salt, 2 tablespoons of vinegar, 3 tablespoons of soy sauce and a few drops of soy sauce to the bowl, mix well together and pour into the steamed fish.

8. Sprinkle chopped green onion and minced garlic on the fish.

9. Add oil to the pot until it smokes. When it is very hot, pour it on the minced garlic.