Practice, 1: Soak peanuts in clear water for 4 hours in advance, and then control the water to dry for later use.
2: Wash the seasoning with water again, and cut the onion and ginger into large pieces.
3: Add appropriate amount of water, beer, onion and ginger pieces and spices to the pot and cook for 5 minutes on low heat.
4: Then add peanuts and salt, boil over high fire, and simmer for 20-30 minutes, then turn off the fire and soak 1 hour.
5: Boil peanuts, add some diced carrots, diced celery and pepper oil, and mix well.
Overview of technical points:
1: Don't put peanuts directly in the pot, soak them in clear water first, which will not only speed up the ripening, but also taste better.
2. When cooking peanuts, add some spices, such as star anise, cinnamon, fragrant leaves and pepper, and the others are unnecessary.
3. Boiled peanuts must be soaked, so that they taste softer and better.
4. When mixing peanuts, you can use cucumbers, celery and carrots as accessories, which can be adjusted freely.
When cooking peanuts, don't just add water, add some beer, it tastes more fragrant and layered. Xiao Jian will teach you another trick, and it will be ready in 3 minutes, and it will be more fragrant and delicious, and will not turn black.
Put the soaked peanuts in a pressure cooker, add the above spices and salt, cover them, steam and cook for 3 minutes, immediately turn off the fire, and then open the cover and soak for a while after steaming. Remember, don't exceed 3 minutes, or it will turn into mud.