representative dishes of Hebei cuisine: lion's head of Li family, boiled shrimp section, tenderloin in purse, fried crab in chicken, elbow in pot, Governor's bean curd, Yangchun Baixue, stewed vegetables by Li Hongzhang, shark's fin with osmanthus, sea cucumber in Zhili, etc.

Hebei cuisine, namely Hebei cuisine. There are three schools of Hebei cuisine: northern Beijing cuisine represented by Zhangjiakou and Chengde, JD.COM cuisine represented by Tangshan and Qinhuangdao, and southern Beijing cuisine represented by Baoding, Shijiazhuang, Xingtai, Hengshui and Handan.

There are three main schools of Hebei cuisine, namely, central and southern Hebei cuisine represented by Baoding, Shijiazhuang, Xingtai, Handan and Hengshui. Palace dishes beyond the Great Wall represented by Chengde; Eastern Hebei coastal cuisine represented by Tangshan Qinhuangdao. The fried shrimp section, pork tenderloin, fried crab, pot-wrapped elbow, gold and silver swallowtail, grilled bear's paw, roasted whole deer, hibiscus swallowtail, crystal chicken slices, fish in sauce and other dishes of Zhili official cuisine school (an important kind of dishes in central and southern Hebei) are all very unique in Hebei.