The delicious garlic razor clams are as follows:

Tools and materials: bowl, pot, pan, tablespoon, gram scale, plate, colander, chopsticks, steamer, vermicelli, warm water, water, ginger, cooking wine, salt, cooking oil, millet pepper, soy sauce, oyster sauce, balsamic vinegar, green onion.

1. Put the vermicelli into a large bowl and soak in warm water to soften.

2, razor clams into a pot, add water that is not over the razor clams and three grams of salt, let the razor clams spit out the sediment. Add two slices of ginger, two tablespoons of cooking wine and two grams of salt and cook until the razor clams open their mouths.

3. Peel the meat out of the razor clams and soak them in water, removing the black lines from the sides.

4, put the soaked vermicelli into the spread on a plate.

5, razor clam meat on the vermicelli.

6, hot pan hot oil into the garlic and millet pepper stir fry flavor.

7: Add a tablespoon of soy sauce, half a tablespoon of oyster sauce, half a tablespoon of balsamic vinegar and three grams of salt to the pan and stir through the sauce.

8: Pour the sauce over the razor clams.

9: Place the plates in a steamer and steam for about six minutes.

10, sprinkle with green onions can be, delicious garlic razor clams are ready.