Current location - Recipe Complete Network - Complete vegetarian recipes - Mousse Cake Pictures
Mousse Cake Pictures

Mousse cake is a light, melt-in-your-mouth cake, named for its mousse-like texture. It is not only delicious, but also beautiful in appearance, it is a dessert that combines food and art. Today, we will introduce the detailed steps to make mousse cake, so that you can also easily make a delicious mousse cake at home.

Material Preparation

The following ingredients are needed to make mousse cake:

-250g of digestive biscuits

-100g of butter

-200g of cream cheese

-50g of sugar

-200g of whipped cream

-10g of gypsy powder

-Lemon juice in moderation

-Water in moderation

Steps

1. Put the digestive cookies into a food bag and crush them into fine cookie crumbs with a rolling pin.

2. Melt the butter, pour it into the cookie crumbs and mix well.

3. Spread the cookie crumbs on the bottom of the cake mold, press them down with a spoon and put them in the fridge to chill.

4. Cut the cream cheese into small pieces and place in a bowl.

5. Add water to a saucepan and heat until it boils, then add the custard powder and stir until it is completely dissolved.

6. Pour the custard liquid into the bowl of cream cheese, add granulated sugar and mix well with a mixer.

7. Add the lemon juice and keep mixing.

8. Whip the whipping cream, add it to the bowl of cream cheese and mix well.

9. Pour the whisked cream cheese into the cake mold and put it into the refrigerator for more than 3 hours.

Decoration

The decoration of the mousse cake can be matched according to personal preference, and common decorations include fruits, chocolate and cream. Here are some common ways to decorate mousse cake:

1. Cut fruit: Cut favorite fruits into small pieces and arrange them on the surface of mousse cake, which can add color and taste.

2. Chocolate decoration: melt the chocolate and draw patterns or write on the surface of the mousse cake with a spoon or squeeze bag.

3. Cream Flower Decoration: Whip the whipped cream and squeeze various flowers or patterns on the surface of the mousse cake with a flower squeezing bag.

End

Mousse cake is a delicious and artistic dessert, and it is very easy to make. All you need to do is prepare the ingredients, follow the steps, and make some simple decorations to create a beautiful mousse cake. Come on and make it, let yourself and your family and friends enjoy this delicious dessert together!