Pingxiang County delicacies include braised noodles, Pingxiang crispy fish, large pot dishes, Cao Zhuangyuan sesame cakes, sesame candy, steamed rolls, etc.

1. Braised noodles: also known as steamed noodles, braised noodles, etc., it uses flour as the main ingredient, and is supplemented with beans, pork, mushrooms, potatoes, etc. according to your preference. It is salty, soft, waxy, and ruddy in color.

2. Pingxiang Crispy Fish: Fresh fish is stewed with a variety of spices for 3-4 hours. The flavor varies depending on individual ingredients.

3. Big pot dish: also known as boiled vegetables. In the early years, everyone ate together and worked together, hence the name big pot dish. It is one of the common dishes in northern China. The ingredients can be replaced according to the seasons, and it is nutritious. Rich and soupy.

4. Cao Zhuangyuan Shaobing: Developed from Cao's Shaobing during the Kangxi period of the Qing Dynasty, it has a history of more than 300 years. It has won the China Famous Cake Award, China's Famous Noodle Cake Store, Hebei Famous Store, and Hebei Famous Store. Many honors including font size and name.

5. Sesame candy: Available in bar or flat shape, shiny, sweet and crispy, pure and delicious, rich in nutrients, it is a delicious snack suitable for all ages.

6. Steamed steamed buns: made from natural materials and combining grains and vegetables. The production process is both simple and complicated. It is an indispensable delicacy at local wedding banquets and festivals. It can be sliced ??or cut into sections when eating. , can be dry-fried, stir-fried with vegetables, or stewed. It is delicious and easy to store.