Accessories: garlic, peppercorns, soybean paste, sugar, cooking wine, salt, cornstarch, sesame seeds

Timing: one hour

Effects: brighten the eyes, stomach, lowering the retrograde vomiting

Practice

1. ribs washed and chopped with water and let stand for 10 minutes bleeding water. Cut 1 green onion into pieces, and slice ginger into pieces. Ribs blood water pour off wash and drain, into the scallion section, ginger (3 slices), 2 spoons of cooking wine marinade to be used.

2. Cut the chili peppers into pieces.

3. dry chili pepper cut section, pepper 30 or so (and garlic, ginger slices together) to be used.

4. Onions cut into rings, the rest of the onion chopped to use.

5. Take the starch and put it in a dish and set aside. In a pot of oil to cook on high heat to low heat, ribs coated with a layer of dry starch into the frying pan for 10 minutes, drain the oil and put out for use

6. pot of oil in the bottom of the heat, turn to medium heat, into the soybean paste 1 tablespoon, dried chili peppers, peppercorns, ginger and garlic, stir frying burst out of the flavor

7. into the green and red peppers, pork ribs, onions, scallions and stir-fry evenly

8. turn off the heat and add 4 tablespoons of wine, 2 tablespoons of sugar, 1/2 tablespoon of salt, and stir-fry evenly

8. 2 tablespoons of sugar, salt 1/2 tablespoon stir fry

9. Turn off the heat and install the plate sprinkled with sesame seeds perfect finish

Note:

1, pay attention to the recipe operation of the fire, do not fry scorched ~

2, the ribs wrapped in dry starch is very important, not only is the surface of delicious, but also more importantly to ensure personal safety, wrapped in starch to go down will not be frying pan splash oil ~

3, ribs The best way to drain the oil is not to use a spoon spatula Shengma, directly with chopsticks a piece of clip out ha ha ha ~

4, you can add favorite side dishes such as: potato strips, diced lotus root ~ in the fried spare ribs on the fried side dishes ~ the other steps as usual roar ~

Recipe Tip:

The spare ribs should be blanched and then fried so that the spare ribs out of the clean and no blood bubbles.

Bean paste seasoning are salty, so the salt is not added separately, taste yourself and then add the amount of salt as appropriate.

Chili pepper with their own taste increase or decrease, like spicy pot friends last pot can also be sprinkled with some chili powder seasoning.

The hot pot base should not be too much, break a small piece to add as seasoning can be.

If you are using a dry pot to eat while heating, pour in a little water after step 15 to avoid drying out the bottom of the pot when heating later.