500g shredded papaya.

Garlic 6 heads

Millet pepper 100g

2000 ml of dilute salt soy sauce

A little rock sugar

How to pickle shredded papaya?

Wash papaya, shred and dry.

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Glass bottles are cleaned and disinfected with white wine.

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Wash and chop the millet pepper and garlic.

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Mix shredded papaya with millet pepper and garlic.

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Put it in a glass bottle with rock sugar on it.

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Pour in soy sauce

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You're done!

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