Second: wrap the rice with egg juice, and then mixed together, rice fried grains, add a little salt in the egg juice, so that the salty flavor will be more uniform than directly sprinkled in the pan good.
Practice:
1, the egg with a bowl of beaten, add the rice to the egg sauce, mix well, usually only one egg can be, according to the situation continue to add, a bowl of half a bowl of rice and an egg, so that each grain of rice is stained with egg sauce, rice before joining the large pieces of separation, but do not destroy the integrity of the rice, use chopsticks to fiddle with the good;
2, hot oil. Pour the egg sauce rice into the pan, stir fry quickly, the fire is not too big, the oil is not too much, then you will see, the original paste together the egg sauce rice, gradually separate, become a grain by grain;
3, finally, add the side dishes, it should be noted that, with the materials do not need to be processed again, if you use seafood such as shrimp, meat, etc., you need to get up another pot to deal with it, and finally mix it together.