On Saturday afternoon, the sun is going down. When I was playing, my mother told me to go home. I made a dish with my mother called scrambled eggs with tomatoes. I first pinched eight onions, washed them and cut them into small pieces, about a centimeter long. Wash the tomatoes again. They are slippery and red, and their bellies are very fat. I picked up a kitchen knife, carefully cut the tomatoes in half, and found that there were many small seeds inside, then cut them into small pieces and put them in a bowl. After preparing the dishes, my mother lit the gas stove, and the orange flame was like a child dancing happily. When the pot was hot, I poured a few spoonfuls of soybean oil, and the oil jumped straight out of the pot. I was afraid that the oil would burn myself, so I quickly stepped back. Mother beat the eggs into the pan and fried them. At first, the eggs were white around and golden in the center. Gradually, like a cake, after a while, I smelled a burst of fragrance. I put the eggs in a bowl and then put the onions in the pot. Began to fry tomatoes, spoons and pots bumped together, making a beautiful sound, like singing. When the tomatoes are almost ripe, put the scrambled eggs in, add some water, stew for a while, add some sugar and salt, and the dish is ready. I can't wait to taste it. It's sour and sweet. It's delicious! '

My favorite dish.

My favorite dish My favorite dish My grandfather is from Shanghai. He is good at cooking. One of the dishes cooked by grandpa is my favorite-it's called "Hundred Chopped Chicken". After my mother knew that I loved "chop chicken with a hundred pieces" very much, she learned this dish with my grandfather specially. Whenever I want to eat, my mother cooks it for me. In fact, this dish is very simple, just pay attention to the selection of ingredients and the heat. First of all, you must choose the three-month-old Sanhuang chicken that has just been slaughtered. After boiling the water, cook the chicken for fifteen minutes, then take it out and cool it, and chop it into small pieces. Then dip it directly in soy sauce (soy sauce). As for why it is called "a hundred chickens"? I think it may be because it was chopped into many small pieces, so it was called "a hundred chickens" figuratively. This dish is characterized by delicious taste, tender meat and fragrant mouth, which makes you never tire of eating. Do you think this dish is delicious, children? You must try it when you have the chance! You will love it! Teacher's comment: The author introduced "Chop a hundred chickens" from the name of the dish, the process of cooking and the taste and taste of the dish, which showed the good habit of the author's love of thinking and observation. A rhetorical question is also used at the end, which shows the humor of the little author. Author: Hua Ruiwen, Class 1 (4), jinfeng district No.6 Primary School, Yinchuan City, Ningxia Instructor: Wang Lijuan.

Learn to cook a dish

I am twelve years old this year. My mother says I am a little man. I want to cook a dish for my mother, but my mother is afraid that I will be scalded by oil, so she teaches me to make a fruit salad. This dish is very simple. Just peel and core the fruit you want, cut it into diamond-shaped pieces, put it on a plate, pour salad sauce on it, and then mix it. It becomes a dish, Fruit Salad, which is appetizing and delicious.

Mom said that as long as I study hard, I will cook many delicious dishes. Today, this dish is the first dish I learned, but as I grow up, I believe I will learn more dishes and cook them for people around me, my dearest family.