2, fall ripening fruits: apples, bananas, oranges, hawthorn, sugar cane, pears, watermelon (autumn watermelon, small watermelon, etc.), lemons, grapes, American raisin, oranges, pomelo, mango, jujube, pomegranate, autumn peaches, persimmons, oranges, lemongrass, haricot paw, tomatoes, dragon fruits, stone fruits, lusitanes, lugubes, pears in the south fruit, walnuts, lotus heart, dried cinnamon, dry lychees, water chestnuts, board millet, brown fruit, Longan, mango, olive, white fruit (ginkgo), pineapple, papaya, Wendan, durian, snake fruit, grapefruit, etc., oranges, sugarcane, persimmons, apples, watermelon, fall fruits, including domestic and imported are: apples, bananas, oranges, hawthorn, sugarcane, pears, watermelon (watermelon, watermelon, etc.), lemons, grapes, grapes, American raisin, oranges, pomelo, mangos, jujube (varieties are very, there are jujubes, big jujube, Red dates, etc.), pomegranates, autumn peaches, persimmons, oranges, monkeys, honey claws, tomatoes, dragon fruits, stone fruits, rutabagas, pumpkin pears, walnuts, lotus hearts, dried cinnamon, dried lychees, water chestnuts, board millet, brown fruits, longan, mangoes, olives, white fruits (gingko), pineapples, papayas, mandarins, durians, snake fruits, grapefruits, and so on. Oranges, sugar cane, persimmons, apples, watermelon.
3. Autumn ripening vegetables: lettuce, radish, cabbage, yellow sprouts, bok choy, cabbage, mustard greens, purple kale, garlic, green onions, lotus root, taro and so on.