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What are the three principles of serving western food?
The three principles for serving western food are starter, soup and side dishes, as follows:

1, the first plate

The first course of western food is the first course, also called appetizer. Because of appetizers, appetizers generally have a special flavor, salty and sour, with a small quantity and high quality. The common varieties of appetizers are caviar, foie gras, smoked salmon, creamy chicken crisp box, snail and so on.

2. soup

Different from Chinese food, the second course of western food is soup. Western-style soup can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. Common varieties include oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups and Russian Luo Songtang. There are not many kinds of cold soup, including German cold soup and Russian cold soup.

3. Additional dishes outside the main dish

Fish dishes are generally the third course of western food, also called side dishes. Species include all kinds of freshwater and marine fish, shellfish and mollusks. Usually, watercress and eggs, bread and crispy boxed vegetables are called side dishes.

Because fish and other dishes are tender and easy to digest, they are placed in front of meat dishes, which is also different from the main course of meat dishes; Western-style fish dishes pay attention to the use of special sauces, including tartar juice, Dutch juice, hotel juice, white cream juice, archbishop juice, American juice, sailor fish juice and so on.

Extended data:

Etiquette on the western food table

In Europe, everything about diet is very valuable because it provides two most admirable aesthetic pleasures-food and conversation. In addition to the exquisite taste, the collocation of wine and dishes, elegant dining etiquette, adjusting the relaxed state of mind, enjoying the environment and food, and using tableware and wine utensils correctly are all the first dishes to eat.

It should be noted that when you go to a restaurant in the west, you usually need to make an appointment in advance. Pay special attention to make it clear when making an appointment. First, you need to specify the quantity and time. Secondly, you need to indicate whether you want a smoking seat or a seat with a good view. If it is a birthday or other special day, you can tell us the purpose and budget of the party. Arriving on time is the most basic courtesy. In case of emergency, please inform the cancellation place in advance and apologize.

Baidu encyclopedia-western food etiquette