Fenneropenaeus China is also called "China Fenneropenaeus", "Fenneropenaeus", "Oriental Fenneropenaeus" and "Prawn". Soft beetle, Penaeidae. The body is large, with a length of 13-24cm. The shell is thin, smooth and transparent, the female body is blue and the male body is yellow. The frontal angle is straight, and the tooth type is 7-9/3-5. The lateral ridge of the frontal angle does not exceed the middle of the head and breastplate. The head and breastplate have no forehead, abdomen and liver ridge. The length of the whip on the first antenna is about 4/3 of the length of the head and breastplate. Step three, the foot can't reach the end of the second antenna scale. The knuckles of the male third jaw foot are as long as the palm. Often inhabit the shallow sea bottom. They like to eat benthic crustaceans, bivalve mollusks and other invertebrates, and also eat seaweed. China is mainly distributed in the Yellow Sea, Bohai Sea and the west coast of the Korean Peninsula. It has high economic value and is the main cultured shrimp in China's coastal areas. Two kinds of prawns, prawns, are also called China prawns. Also known as "prawn", "horn shrimp", "white shrimp" and "phoenix shrimp". One of the important seafood in Hainan. It is delicious and rich in protein. Traditional Chinese medicine believes that it is sweet, alkaline and warm, and can tonify kidney and strengthen yang, nourish yin and strengthen stomach. Suitable for all kinds of cooking methods. This product is unique and is one of the gold medal works in the third national cooking competition. [Edit this paragraph] Cooking instructions There are many ways to eat prawns, which can be made into various delicious dishes. Red, soft-skinned and dragged shrimps are not fresh, so try not to eat them. Deteriorated shrimps are inedible. Pick the shrimp line on the back of the shrimp and don't eat it. [Edit this paragraph] Therapeutic effect Prawn is warm and humid, sweet and salty, and enters the kidney and spleen; Shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and toxic materials, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm. It is suitable for patients with impotence due to kidney deficiency, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, hand and foot convulsion, itching all over the body, skin ulceration, physical weakness, neurasthenia, etc. [Edit this paragraph] Living habits Prawns live in shallow sediments, migrate and spawn in spring, and can catch shrimps in spring. After spawning, most of the parent shrimps die, and the young shrimps grow into adults in autumn. It can be seen that prawns grow and reproduce quickly and have a life span of one year. [Edit this paragraph] The structural shrimp must be very long, with compound eyes, five pairs of feet on the chest and five pairs of feet on the abdomen. The body is stiff and bent, and the shells between shrimp joints are separated from each other and can stretch freely. The female shrimp is less than 7 per catty, and the male shrimp is more than 0/3 per catty, which is called shrimp money. Tiger shrimp is sweet and elastic, which can be said to be the king of shrimp, but it is a household name in the eyes of seafood lovers. [Edit this paragraph] Materials Tiger shrimp, garlic, butter and black pepper [Edit this paragraph] Practice 1, take a small garlic and chop it out for later use; Open the back of tiger shrimp completely, but don't break it, sprinkle with black pepper for later use; 2. put a large piece of butter in the pot, enough to fry all the garlic. After the butter is heated, pour in two-thirds of garlic and stir-fry until fragrant; 3. While the oil is hot, put the tiger shrimps into the pot one by one, see that the shrimp shells turn red and there are signs of dehydration and hardening, and turn the shrimps over and fry the other side; 4. Fried shrimp is placed in the middle of the plate. Heat a little butter in the pot, saute the last preserved garlic, then pour it on the tiger shrimp with hot oil, and serve.