Preparation materials: a bowl of cold rice overnight, shrimp, diced meat, diced ham, 2 eggs, shredded lettuce, chopped green onion, salt, sugar and chicken powder.
1. Prepare all the materials and beat the eggs for later use.
2. Heat the oil in a hot pot and pour the egg liquid into the pot.
3. Pour the cold rice overnight and stir well in the pot.
4. Put the rice aside, pour in the shrimps and fry the shrimps until half cooked.
5. Add ham, barbecued pork, shredded lettuce and chopped green onion, salt, sugar and chicken powder, stir well and take out.
6, out of the pot, fried rice can be eaten.