1. There are many ways to make yellow skin. In life, many people will choose to make yellow skin chicken soup in the morning or at noon. To make chicken soup with yellow skin, you only need to prepare some chicken, then cook the chicken with fire, and then add some yellow skin to the pot. Of course, the yellow skin should be carefully cleaned in advance. Yellow skin is not peeled here. Just put them together in a soup pot for soup processing. You can also add some yellow skin to the pot.
2. Many people also eat wampee as a staple food. Of course, yellow skin as a staple food should be matched with some staple foods. There is a kind of yellow skin method called mixed noodles with lemon yellow skin sauce. Before making this kind of noodles with lemon peel sauce, you need to prepare some flour, lemon peel and some other accessories, then carefully mix the noodles, and then cut the noodles into strips. At this time, you can mix them with the prepared lemon peel sauce.
Many people think that yellow skin tastes sour, so they will pickle it with sugar and make it into candied yellow skin. It will be less sour and convenient to eat. When watching TV or movies, you can grab some candied yellow skin to eat, and some people steam fish with yellow skin, which is also delicious.
Practice of sugar-stained yellow skin
Huangpi is a delicious fruit and a summer artifact. Eating some yellow peel in hot summer can help to achieve a good effect of promoting fluid production and quenching thirst, and some people who have suffered from heatstroke can also help to achieve a summer heat relief effect. Here are some ways to teach you how to whitewash yellow skin.
1. Huangpi is delicious in summer, but it is inevitable that some Huangpi will be sour when eaten raw, and some people will not want to eat Huangpi directly. When we make candied yellow skin into snacks, it will be loved by everyone and will be much more convenient to eat. So we need to prepare a certain amount of yellow skin before making this yellow skin in syrup.
There will inevitably be some branches and leaves on the yellow skin we bought from the supermarket. The first thing we have to do is to cut off the branches and leaves on the yellow skin. This process is actually not troublesome, so I suggest you never be lazy.
Wash the yellow skin carefully with clear water, because we need to peel the yellow skin at this time, and the yellow skin we want to make is sweet and does not need to be marinated with salt water.
4. First steam the yellow skin in a steamer, and the steamed yellow skin is easy to peel. Put the wampee in the pot, sprinkle a certain amount of white sugar, and pickle the wampee with white sugar. The specific time depends on the sweetness you want.
After a period of time, yellow skins will do a lot of jobs, and then put these yellow skins in a pot to cook until the water inside is dry.
This is the simple way to make candied yellow skin. In the production process, everyone should choose the curing time of yellow skin according to their adaptability to the sweetness of yellow skin. Eating some candied yellow peel in hot summer will not only lead to loss of appetite, but also help digestion.
Practice of Huangpi Fruit Wine
Wine has been a kind of drink in China since ancient times. Alcoholic beverages have always been popular with men. In ancient times, wine was called Du Kang. There is even a poem saying that Du Kang is the only one who can solve the problem, so let's talk about fruit wine today. Fruit wine is not only delicious, but also nutritious. Today, we will teach you how to make Huangpi fruit wine.
1. Before making Huangpi wine, you need to prepare some Huangpi, white wine and crystal sugar, then you need to cut off the branches of Huangpi drum bought from the supermarket, and then clean these Huangpi.
2. Before using wampee, I suggest you take some salt water and soak wampee for about half an hour, but if you are in a hurry, you can soak it for 10 minute. After soaking, you can take out the yellow peel and control the moisture inside.
3. Put the yellow peel in a plate and bake the yellow peel in the microwave oven for about 30 seconds.
It can be said that we found an empty bottle, brought the prepared crystal sugar to the bottom of the bottle, then covered it with a layer of yellow skin, then covered it with a layer of crystal sugar, and so on until the whole bottle was covered.
Just like pouring the prepared white wine into a bottle, it's best not to pass the top layer of yellow skin, then find a lid to seal the bottle, and then we need to wait for about three months before taking it out. At this time, the crystal sugar in the bottle has melted, leaving only yellow skin and white wine.
After three months, you can taste your own Huangpi fruit wine. Of course, if you don't like sweetness, you don't have to add rock sugar. You can also brew Huangpi fruit and white wine together in a sealed container, but the taste may not be as good as adding rock sugar.
How to make yellow jam?
Jam is also an indispensable ingredient for everyone today. Of course, we have to admit that jam tastes delicious, too, but few people eat it directly. Some people will choose to add some jam to their bread, while others will wrap some jam when they wrap jiaozi. Then let's teach you how to make yellow jam.
1. Before making this wampee jam, we need the raw materials needed to make wampee jam, including the right amount of rock sugar, the right amount of water, the right amount of salt and the right amount of flour.
2. People buy yellow skins from supermarkets or online, so it is inevitable that there will be some branches on the yellow skins bought at this time. Everyone needs to cut off the branches on the yellow skin before making the yellow skin jam. After cutting, you need to find clear water, then find a basin, pour the yellow skin and clear water into this basin, and wash the yellow skin repeatedly. In this process, it is recommended to add some flour. The added flour should be fully stirred and kneaded with wampee, and then the wampee powder and the water in the basin are statically treated, which can help to remove the floating objects on wampee.
When the yellow skin is almost soaked, we take it out and filter it, then rinse it with clear water, and then soak it in salt water for about half an hour. After soaking, control the water inside to dry, and steam the yellow peel in the pot. Steamed yellow skin needs peeling treatment.
4. Add yellow skin rock sugar and appropriate amount of water to the pot and cook on low heat. During the cooking process, the ingredients in the pot should be constantly stirred. As you can observe, this cooking process is actually a process of collecting juice from wampee. When the juice of the yellow peel is almost collected, you need to add some lemon juice to adjust the taste.
5. Take out the boiled wampee jam, put it into a container, add a certain amount of honey into the container, and then seal it for preservation.
After we put the wampee jam into the container, we need to seal the container and put it in the refrigerator for preservation. In hot summer, everyone can take out and eat some Huangpi jam, which can nourish the stomach and help relieve summer heat.
Further reading: yellow skin