Materials: 4 Yellow Bone Fish, a porcelain spoon of cooking wine, perilla leaves 4, pepper half a porcelain spoon, half a porcelain spoon of soy sauce, chicken essence, green and red chili peppers, three or four garlic, one or two scallions, ginger 1, Yellow Bone Fish cleaned and beat knives to drain the water. 2, the ingredients cut and spare. 3, hot pan into the cold oil, oil sprinkled with a little salt shake the pan. To prevent sticking to the pan, wait until the oil is smoking under the fish frying, until both sides of the light brown. 4, under the garlic, ginger, chili, green onion, burst incense. Under the cooking wine, pepper, chicken essence, soy sauce, perilla leaves. 5, into the hot boiling water, the amount of water does not exceed the fish can be. Cook slowly over high heat, turning over appropriately. 6, the most boiled to the soup thick when the green pepper under the end can turn off the fire out of the pot.