1, spiced red oil is made from dried Chili powder and spiced raw material particles by adding water, distilling, separating oil from water, and soaking in vegetable oil by heating. It can be directly eaten as seasoning and is suitable for cooking various dishes or cold dishes.

2. Raw materials: Chaotian Chili powder 10 kg star anise 0.5 kg kaempferia 0.3 kg fennel 0.2 kg pepper 0.5 kg fragrant leaves 1 kg.

3. Process: refining vegetable oil → making red oil → cooling to 50% temperature → five spice particles → adding water → distillation → oil-water separation → five essential oils → adding red oil → finished products.

4. Methods: The spiced raw materials were crushed into smaller granules, but it should not be too fine. Add 4 times of water to the spiced grains for heating distillation, and the water should not be too much, so as not to affect the exudation of the essential oil of spiced grains; It should not be too small, which will affect the oil yield and cause local overheating of raw materials, carbonization and odor. Blend the distilled spiced essential oil with red oil according to the ratio of1:50 to obtain spiced red oil.

5. Features: Spiced red oil is brownish red with a strong aroma.

6. Tip: The distillation time of spiced raw materials should not be too long, otherwise the loss of low-boiling spice components will be too large. For example, in the specific operation, when the cost is not suitable to be controlled or there is no steaming equipment, you can buy high-quality bottled five essential oils from supermarkets around the country and mix them according to the ratio of1:50.