The original purpose of home baking is to allow people who care to eat healthy and assured food, since it is for the children to do desserts, we have to meet the children's tastes, but also to pay attention to the real ingredients, easy to do, more suitable for family operation. The following share two children like to eat small desserts, suitable for sharing with small friends, margaritas are considered in the "cookie world" in the small famous, but the practice is not difficult, belongs to the entry-level snacks, no complex operation, shaping is also very simple, crispy and delicious, melting in the mouth, very suitable for the children as a small snacks.

The dessert I recommend is the purple potato egg roll. It's easy to learn how to eat purple potatoes wrapped in an egg roll, it looks good and tastes good, and it's also very nutritious, so it's perfect for breakfast! I never thought that the dry purple potatoes can be so delicious! The shape of the finished product is also very beautiful, so people look more appetizing. The first ingredients you need to prepare are 120 grams of almond bars, 150 grams of medium gluten flour, 120 grams of butter, 100 grams of powdered sugar, 225 grams of softened cheese, 450 milliliters of whipped cream, two sachets of milkshake mix flavored with butterscotch, and 450 milliliters of milk. Using a sharp knife, chop 2/3 of the almond bars, then roughly chop the remaining lineman bars.

1. Add the sugar in three batches and beat the eggs (whole eggs and yolks together) in a container that is sure to be free of water and oil, to the point where the drippings don't disappear immediately when the whisk is lifted. 2. Sift the low-gluten flour ahead of time and add it to the beaten egg mixture, tossing gently but quickly to combine and make it smooth. Remember, it must be tossed, not stirred.

Making process: 1, the egg yolks and egg whites were separated in two waterless and oil-free pots, egg yolks in the yogurt, stirring well, and then sifted into the low gluten flour to continue to mix well 2, sugar added to the egg whites at once, with an electric whisk whipped to the proteins on the dry side can be my children love to eat desserts, and like to look good desserts, every time to her to do beautiful desserts, she is always happy! The first thing you need to do is to make sure that your child is happy with the food and that you are happy to eat it.