Actually, lasagna is much easier to make compared to buttercream and most people can make it at home. I'll share the recipe I used today. Please be patient with me, although the steps are a bit much and just written in some detail, it's actually not that hard to make.

Durian lasagna

Recipe

Crust: 2 eggs, 480g of milk, 160g of low gluten flour, 40g of granulated sugar, 30g of butter

Sandwich: 500g of light cream, 50g of granulated sugar, 300g of durian meat

Starting to make it

Step 1:

First, the crust-making The ingredients are prepared and weighed separately to facilitate the next operation.

Step 2:

Beat the eggs and whisk in the sugar, then whisk in the milk.

Step 3:

Sift the flour into the egg-milk solution and mix well with a hand whisk.

Step 4:

After mixing, there will still be some small lumps in the batter, so you will need to strain it through the sieve two more times and crush the small particles with a rubber spatula.

Step 5:

Add the melted butter to the strained batter, melting the butter can be done either by dinging it in the microwave or by heating it over water. The butter can also be replaced with an equal amount of corn oil, which will be a bit more flavorful. But don't replace it with a strong-flavored vegetable oil.

Step 6:

Mix the batter well, like this smooth without particles, can flow state is ready.

Step 7:

Brush a nonstick skillet with a thin layer of oil, since butter has already been added to the batter. Turn the heat on medium-low and when the pan is hot, pour in a ladleful of batter and quickly rotate the non-stick pan so that the batter spreads all over the pan and forms a circle.

Step 8:

Fry the crust on one side only, until it puffs up in the center and warps slightly around the edges, then it can be easily lifted off and set aside to cool. Repeat this step until all the batter is spread.

Step 9:

Crush the durian flesh with your hands, you don't need to use a whisk to make it very crumbly, it's more enjoyable to eat with some fiber.

Step 10:

Add sugar to the light cream and beat on low speed with an electric whisk. The ratio of light cream to sugar is 10:1, I used 500g of light cream and added 50g of sugar to it.

The tenth step:

Whipping until the light cream appeared lines on the state can be, if the temperature is relatively high, whipping cream room to turn on the air-conditioning, you can also put the cream basin in a bowl of ice water to whip.

The twelfth step:

Then take a spread egg skin on the cake tray, if you do not have it at home on a plate can also be, will be whipped cream smeared on the egg skin, smeared evenly, will be covered with egg skin.

Thirteenth step:

Then spread another egg skin on the cream, continue to repeat the previous steps, and on the third one spread a layer full of durian meat on top of the cream.

Step 14:

And so on, two layers of cream only, a layer of cream with durian, until the last egg skin left, spread on the top can be.