Practice:
1, remove the root of cauliflower, cut into small pieces with a knife, and then rinse with water. Wash the tomatoes and cut into small dices.
2, the pot into the amount of hot water, high heat and boil the cauliflower blanch into small flowers for 2 minutes, and then pull out and drain for use.
3, medium heat in a pan of hot oil, to be burned to 60% of the heat will be the shallot into the incense, and then into the tomato sauce stir fry for a few moments, and then add a little water to boil over high heat.
4, the cauliflower and tomato small diced into the pot, then add salt and sugar stir fry evenly.
5, and finally the soup thickening plate sprinkled with scallions can be.