Tip 1: soak for half an hour first.

It is best to soak corn for 20-30 minutes before cooking it with high fire. This can effectively retain the vitamins of corn itself, and it tastes fragrant and chewy.

Tip 2: Boil the water for another 8 minutes.

After the water is boiled, sweet corn (bright yellow) and old corn need to be cooked for another 8 minutes, and sticky corn (white) needs to be cooked for a long time, at least 10 minutes, so there is no need to overemphasize cooking and flowering.

Tip 3: Take it out immediately after cooking.

After cooking, you need to squeeze out the corn and drain it in a strainer. Soak in water for a long time, the taste of corn will turn weak, and the taste will also decline.

Tip 4: Salted corn is sweeter.

When cooking sticky corn and old corn, you can add a little salt after the water boils, and then cook. This can strengthen the taste of corn and make it taste sweet.