Pickled sauerkraut is also considered a very traditional practice of ours, many friends to the fall and winter time will be their own home pickled sauerkraut, not only clean and tasty than outside to buy, but also particularly affordable, because now the price of cabbage is to buy sauerkraut directly while the price is affordable a lot of it.

When it comes to pickling pickles, some friends may not have tried it at home, in pickling pickles will not know how to do it, so today we want to share with you in pickling pickles should pay attention to 3 points, remember these 3 points, to ensure that you pickled pickles crisp and tasty, delicious and not easy to bad.

1. cabbage to fully dry

First of all, when pickling sauerkraut, we must make sure that the choice of cabbage to fully dry well. Before pickling sauerkraut, we have to put the cabbage we bought home in a ventilated and sunny place at home, place the cabbage one by one in a ventilated place, and then dry it for 3 days to a week, you can also turn the cabbage over on one side and continue to dry it every other day while it is drying.

The excess water inside the cabbage should be dried out, so that it will not be easy to appear rotten leaves when pickling, and the pickled pickles will be more crisp.

2. Use "hot water" to pickle sauerkraut

We need to use a lot of water when pickling sauerkraut, some will choose to use cold water directly when pickling, and some will choose to boil the water. Maybe everyone chooses a different method, but it is recommended that you choose to use "hot water" pickles better, of course, this hot water is not to let you directly boil the water on the cabbage inside. Rather, it is recommended that you prepare to pickle pickles when the water is boiled, wait for the water to boil and then turn off the fire and let it cool for spare time, in the pickling time should not be mixed into the cool water, so that the pickle pickles will not be easy to rot.

3. Add an appropriate amount of white wine

Additionally in the pickle, it is also recommended that you add a small amount of white wine, white wine can play a role in disinfecting and sterilizing, in the process of pickling can be effectively sterilized, but also better guarantee the taste of the pickle and storage time.

It is hoped that these 3 small methods of pickling sauerkraut can help you, so that you can pickle a crisp and delicious sauerkraut is not easy to be bad.