2. Cut the knife from the middle of the fish and remove the meat slices on both sides.

3. Cut the cut meat obliquely into blades.

4. Add raw flour, salt, pepper and cooking wine and stir well for later use.

5, first hot pot, pour the right amount of oil.

6. When the oil is hot, turn the heat down, and put the fish head and the fishbone in the middle to fry until golden brown.

7. Add shredded ginger and chopped green onion and stir fry.

8, add the right amount of water (water can be put more, soup is fresh, you can drink soup).

9. Soup can be milky white or thick.

10, pour in the sliced fish fillets and cook for 1 min.

1 1, the boiled chai fish in clear soup is ready. You'd better sprinkle some chopped green onion.