1. Put the pine nuts in a bowl and soak them in clear water for about an hour to make the shell of pine nuts soft and easy to break.

2. Then take out the pine nuts, put them in a steamer and steam them with ordinary fire for 30 minutes. After steaming, take out pine nuts, air-dry them in a ventilated place, turn on a small fire, put the air-dried pine nuts into a wok, and keep stirring until most of them crack.

Put pine nuts in a bowl and soak them in water for about an hour to make the shell of pine nuts soft and easy to break. Then take out the pine nuts, put them in a steamer and steam them with ordinary fire for 30 minutes. After steaming, take out the pine nuts, air dry them in a ventilated place, turn on a small fire, and put the air-dried pine nuts into a frying pan and keep stirring until most of them crack.

3. Pine nuts are delicious and light brown in appearance. Besides being rich in fat, protein, carbohydrates and vitamins, they are also important Chinese medicines. Regular consumption can not only strengthen the body, moisturize the skin, but also prolong life. Northeast pine nuts are big, full, fresh and sweet, and have high edible and dietetic value, so they are also called dragons.

pine nut

Open pine, a specialty of Northeast China, is made from mature Korean pine seeds. It's convenient to open and eat. Eating pine nuts used to be very troublesome. With opening pine, everyone can easily enjoy the delicious nature.